Weekend Pass Shuttle Pass

Creative Cocktails by Arley Marks

Arley will lead a walk around the woods and fields to forage for ingredients to make fresh and simple vodka infusions, using an innovative flash infusion method that keeps the ingredients fresh and bright. Depending on what is available this may have to be supplemented with a visit to the farmers market. He will then be making martinis using a homemade vermouth made by Danny Kent in Brooklyn to create a completely fresh and unique martini that is a perfect reflection of the season and environment.
Arley currently bartends at Diner in Williamsburg, and does private cocktail parties and classes.
Previously he managed the bar and cocktail program at Mission Chinese Food NYC.